Main causes:
Hormonal changes;
High altitude;
Weather-related factors (humidity, wind, atmospheric pressure);
Cough;
Odors (perfume or chemicals with sharp odors);
Environmental factors;
Day-to-day stress;
Personal problems;
Menstruation;
Malnutrition or overweight;
Chronic diseases;
Premenstrual syndrome;
Omit meals;
Fasting;
Bright lights;
Pregnancy;
Hypertension;
Obesity;
Cigarette smoke;
High altitude;
Diet.
There are several foods that can trigger migraines. It is necessary that you observe when you eat if some food has this characteristic for you. This varies a lot from person to person.
Some foods can help relieve and even prevent migraines.
Magnesium is a very important mineral in this process, so consumption of foods such as avocado, oat bran that are sources of it is recommended.
Banana is also a source of magnesium and also contains vitamin B6 which facilitates the synthesis of serotonin.
A self-analysis is very important, observing possible triggers and managing them is very important to avoid migraine attacks.
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