Diet has been, in recent years, completely reconsidered in the treatment of food allergies, intolerance, and hypersensitivity. Therapeutic (and even preventive) interventions must be planned individually. In my nutritional monitoring, I take an investigative approach that makes use of eating behavior, as well as requesting specific tests to assist in diagnosis and treatment. Food allergies, intolerance, and hypersensitivity represent a great challenge that only a highly qualified professional can handle. My experience and scientific research itself show that diagnosis and treatment can take time. It will also depend on the tools available. That's why I suggest the 90-day program for cases of food allergies, intolerance, and hypersensitivity.
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